A gentle reminder: come to Istanbul with a mindset ready to try everything. There is so much to taste, but here are the highlights we think you shouldn’t miss.
1. Turkish Breakfast
Breakfast here is more than just a meal. It’s a time to slow down and share a moment with people you love. We usually eat a huge variety of savory and sweet items. There are tons of breakfast spots in Istanbul. Pick one near you with a high Google Maps rating and you’ll be fine. You usually have three paths:
"Serpme" Breakfast: With this, your table is filled up with small plates, so you get a bit of everything (4–5 types of cheese, olives, vegetables, jams, honey, various egg dishes, and unlimited bread.)
Breakfast Plate: Instead of having a full table, you get a plate that has a bit of everything. A smaller version of the first option.
A la Carte: You can also just pick specific dishes. If you do this, definitely try Menemen or Pişi (delicious fried dough).
Our recommendations
2. Simit (The Turkish Bagel)
This is our go-to "on the go" breakfast. We also eat it with a full breakfast spread instead of regular bread. You can grab a Simit from the iconic red stalls on the street (you need cash for this), at supermarkets, or in bakeries.
3. Dinner: Kebabs and Lokantas
Turkey has hundreds of types of kebabs. Döner is obviously the famous one, but you’ll find so much more in Istanbul. Most kebab restaurants will also have vegetarian casseroles, and more and more spots are offering vegan options now.
But really, the warm and cold appetizers (mezes) are the stars. Devour as many as you can. Try the grape leaves, the aubergine in tomato sauce, the artichokes, and the green beans.
If you want to try real home-style food, visit a "Lokanta." This is where you’ll see all the freshly made dishes on display and you just point at what you want. It’s the best way to eat like a local, and they have tons of vegetarian and vegan options too.
Our recommendations
4. Dessert
If you have a sweet tooth, you’re in heaven. We have both dairy-based and sugar-syrup-based desserts. You’ll find everything from puddings to pastries with nuts and chocolate. You should definitely try pistachio baklava. Also, try different Turkish Delights )our traditional sweet that’s sort of like a dense, marshmallow-like bite).
Our recommendations
5. Drinks
A heads-up on Alcohol: Taxes on alcohol are very high in Turkey, which makes prices steep. It’s a good idea to check the prices at a bar before you sit down.
Beer: Our favorite is Bomonti. It’s a Turkish beer made with a traditional recipe, and we think it’s the best drink for a day in Istanbul.
Wine: You won't find good wines in regular bars. Visit winebars for the best experience, but be mindful that a decent bottle will cost starting around €60-€70.
Rakı: Our other traditional drink is Rakı, a grape-based spirit with an anise (liquorice) taste. We mix it with cold water, which turns the drink a cloudy white.
Meyhane: Rakı is usually enjoyed with food and mezes. If you’re looking for a special night out, look for a Meyhane (these are traditional places specifically meant for drinking Rakı, eating meze, and having a good time).
Our recommendations
6. Coffee & Tea
Turkish coffee and tea... yumm! We drink both all day long, but they have very different stories.
Turkish Coffee
Our coffee culture is deeply rooted. Coffee made its way to the Ottoman Empire in the 1500s via Yemen, which was under Ottoman rule at the time. Istanbul actually saw the world’s first coffeehouses. They were such popular places for men to sit and discuss politics that some Sultans got paranoid and banned coffee entirely, thinking people were plotting against them.
Pro tip: Don’t shake your cup like you would with an espresso, and definitely don’t try to chug it. Drink it slowly and stop once you reach the thick grounds at the bottom. Also, it's usually served with a small glass of water and a piece of Turkish delight to balance the strong taste.
Turkish Tea (Çay)
This is the "plot twist" of our culture. Even though it feels ancient, drinking tea is actually a relatively new tradition for us. After WWI and the fall of the Ottoman Empire, coffee became incredibly expensive because we no longer controlled the lands where it grew (like Yemen). To find a cheaper alternative, the government encouraged tea farming in the Rize region (Black Sea).
Today, Turkey has the highest tea consumption per capita in the world (the average person drinks about 3 to 4 kilograms of tea a year). You will find tea basically anywhere you go.
The Vibe: We drink a simple, strong black tea. It’s almost always served in those iconic hourglass-shaped small glasses so you can see the color (we call the perfect red color "rabbit's blood"). You can add your own sugar, but we never add milk.